Ana Bela

As a Co-Founder and Manager, I’m proud to bring my diverse culinary background to Fait Maison Catering. Drawing inspiration from French, Portuguese, Tunisian, and Madagascan flavors, I’m dedicated to creating unique and flavorful dishes that cater to all tastes. My focus is on delivering personalized catering experiences, carefully crafting menus that fit each event's needs. I ensure that every step—from menu planning to delivery—is seamless, and I strive to create lasting impressions for every customer we serve.